Education and Int'l Experience

Alan’s Education:
  • LL.B. – Yale Law School, New Haven, CT. 1963, field of concentration labor law
  • A.B. – Dartmouth College, Hanover, NH 1960, major economics
  • Diploma – Cranbrook School, Bloomfield Hills, MI 1956

In addition, over the years Alan has had extensive experience in major international business transactions in such countries as Czechoslovakia, Sweden, Germany, France, Italy, South Africa and Brazil.   He was also involved in the mid-1980’s in arranging major leveraged leasing transactions for General Foods.

 

 
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Professional Experience

  • Co-Owner franchised multi-shop auto service business in Maine (1988-1998)
  • Partner, Weber Neville & Shaver, law firm based in Stamford, CT (1988-1995)
  • Corporate Secretary and Counsel, General Foods Corporation, Rye Brook, NY (1982-1987)
  • Counsel to all major product divisions of General Foods (1977-1982)
  • Chief Counsel of General Foods' fastfood franchising business (1975-1977)
  • House Counsel and Assistant Secretary, Foster Grant Co., Inc., Leominster, MA (1972-1975
  • Staff attorney, Kellogg Company, Battle Creek, MI (1965-1972)
  • Associate Attorney, Clark Klein Winter Parsons & Prewitt, law firm in Detroit, MI (1963-1965)